Rice
TYPE OF RICE
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
| Long Grain Rice | Medium Grain Rice | Short Grain Rice |
| Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked. |
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked. |
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky. |